"The Easiest Chocolate Muffins"

Recipe for Chocolate Muffins: 

Ingredients:

Dry Ingredients:

• 8 tbsp all purpose flour.
• 8 tbsp ground sugar.
• 1 tsp baking powder
• 2 tbsp coco powder.

Wet Ingredients:

• 1 tbsp nutella (optional)
• 1 egg
• 2 drops of vanilla essence.
• 6-7 tbsp milk.
• 4 tbsp oil.

Method:

1. Pre-heat the oven at 180 degree centigrade for 20 minutes.
2. Mix all the dry ingredients well inside a bowl with help of a fork.
3. Then add the milk, oil, egg, vanilla essence and nutella into it.
4. Now whisk with help of an egg beater or manual whisk.
5. I usually don't use an egg beater for such a quick recipe.
6. Keep whisking until the batter is smooth and keep the consistency not very thick (because thick batter can cause the muffins to be hard).
7. Also this is a quick and easy recipe and does not require whisking of egg whites separately.
8. When the batter is done, pour it in a muffin tray after greasing the muffin tray with butter or you can use muffin cases that are made of butter paper. 
9. Place the muffin tray in the oven and let it bake for 20-25 minutes.
10. You can check whether the muffins are done by inserting a tooth pick inside the muffin, if the tooth pick comes out clean means that the muffins are done.
11. Serve with tea or coffee.
12. You may ice the muffins the way you like.
13. Done.

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