Quarantine Diaries: CHOCOLATE MUG CAKE.

Mug Cake:

It is an easy pesy cake recipe to overcome your late night hunger and cake cravings. You can make it within 5 minutes and enjoy it the way you like it, whether chocolate or vanilla, Choice is all yours. Here I'll be sharing an easy recipe to make it at home all you need is a microwave in working condition of course.

Let's get started.

Ingredients:

Dry Ingredients:

• 4 tbsp all purpose flour.
• 1/4th tsp baking powder.
• 3 Tbsp sugar.
• 1 tbsp coco powder.

Wet Ingredients:

• 3 tbsp milk.
• 2 tbsp oil.
• 2 drops vanilla essence.

Method:

1. Mix all the dry ingredients in a cup with help of a fork. 
2. Next add milk, oil and vanilla essence and give it a nice blend with help of a fork until the mixture is smooth.
3. Tip: keep the batter more towards the runny side to ensure fudgy mug cake, because thick batter usually turns out hard after cooking.
4. At this point you may add chocolate chips or sliced chocolate chunks into the cake batter.
5. Next place it in the microwave oven and microwave it for only 2 minutes.
6. Remember not more than two minutes or else the mug cake will become dry and hard.
7. Lastly top the mug cake with chocolate syrup or cream, or sprinke chocolate chips on it.
8. Serve hot.

Hope you'll enjoy this simple yet delicious recipe. Keep following.