Quarantine Diaries: Chicken Shashlik Sticks

Shashlik Sticks:

Shashlik Sticks is a spicy and tangy dish, liked by all adults, youngsters and kids. It is made differently across the world with unique flavours and spices. Everyone has a different recipe for it. I'll be sharing my own recipe, hope you'll enjoy.

Ingredients:

For Chicken Marination:

• Chicken pieces cut into small bite sized pieces. 500 gm
• 1 tsp paprika powder,
• 3/4 tsp salt.
• 2 tbsp soy sauce.
• 1/2 tsp red chilli flakes..
• 2 tbsp yogurt.
• 1 tbsp oil.
• 1/2 tsp cumin powder.
• 1 tbsp chilli garlic sauce.
• 1 tsp chilli sauce.
• 1/2 tsp garlic powder.
• 1/2 tsp baking powder.
• 1 lemon juice squeezed.

Vegetables required:

• 1 large onion cut into cubes about an inch or so.
• 1 large capsicum cut into cubes about an inch or so.
• Oil for grilling.
• Skewers/sticks.

Method:

1. Cut chicken into bite sized pieces, mix all the ingredients mentioned above and make a marinate. Let it rest for about an hour or two.
2. Next take shashlik sticks, First thread in the capsicum then a piece of chicken and finally an onion cube. Repeat until you at least have 3 chicken bites on each skewer.
3. Make all the shashlik stcks and place on a tray.
4. Now heat a flat non-stick pan (tawa) add 3 tbsp oil and place the skewers on the pan, cook on each side for about 4 minutes.
5. Once the chicken gets golden brown and the veggies change colour, the shashlik sticks are done.
6. Serve hot, with any sauce you like.

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